Roadtrip 2011 Part 1: In Which We Camp

Posted on 8th May 2011 in Bugs, Cooking, Crazy Car Man, The Bush, Travel

We’d packed up the ute with all the camping accoutrements we thought we would need, in a fashion some would call haphazard and we would call as organised as Crazy Car Man and Crazy Garden Lady can be.  With grins of anticipation and only an hour behind schedule we hit the road.  Roadtrip 2011 had begun!
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2010 Round Up

2010 was an absolute corker of a year. This garden malarkey sunk it’s teeth in with a vengeance and quite suddenly I was looking at the world with new eyes. I fell off a motorbike and got married in a Lahu hilltribe ceremony, I fell off a step and discovered Hugh Fearnley-Whittingstall, I got a new job and found a new career. And I grew loads of plants, battled snails and weeds, contended with Mother Nature’s temper tantrums, experimented madly, got things badly wrong and occasionally got them right.
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Mad Chooks and the Inevitable Revenge

Posted on 24th July 2010 in Books, Chickens, Cooking, Hugh of River Cottage

There are roughly 150 free range chickens that share the 10 acres of farm on which we rent our cottage. Marge the Chook Lady, keeper of the chickens, picker of olives, carer of the ancient landlord, source of village gossip ensures her charges live out their days in a wallow of dust baths, sunshine, bug feasts and all manner of fresh goodies from the greengrocer in town.
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The England Files: Part II – Elderflower Cordial

Posted on 8th July 2010 in Cooking, Foreign Lands, The England Files

My all time garden hero is Hugh Fearnley-Whittingstall of River Cottage fame. I have refrained from mentioning him so far in the hopes that this blog doesn’t morph into the H F-W stalkery Biggest Fan Ever dribbly love-fest. But I can’t talk about the following without citing Hugh as inspiration.
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Carroty Radishy Results of Cabin Fever

Posted on 31st May 2010 in Cooking, Just Stuff, Vegetables

Crazy Car Man is an excellent gardening companion, in the fact that he doesn’t really give two hoots about the garden itself, but he really truly values my happiness.  On his suggestion, in the face of the impending ‘cyclone that isn’t a cyclone just really crappy weather’ we moved the majority of my potted plants and vegetables into various sheds and the laundry, to preserve their lives and subsequently my mood!
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Completely Pickled

Posted on 27th May 2010 in Cooking, Vegetables

It’s been thoroughly miserable here for the last few days – absolutely torrential rain and I’ve been going spare, looking out the window at my garden and not being willing to brave the downpour to get out there and play.

As an antidote to all the grey, I popped the seal on a jar of pickled summer.
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Rainbow Harvest

Posted on 23rd May 2010 in Cooking, Vegetables

This rainbow chard is the best, most satisfying thing I’ve ever grown.  Not only is it beautiful, but it’s quick growing and, as I’ve found out this evening, quite delicious!  And it’s cut and come again, which instantly gives it garden kudos.
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Microgreens Triffid Garden

Posted on 27th April 2010 in Cooking, Garden Hardware, Vegetables

For fun things to happen in your garden I highly recommend going away for a couple of days.

I think my plants realise I’m hovering over them, willing them to do things, get bigger, push their way out of the ground, and they wait until my back is turned or my eagle eye is far far away before they go berserk. I really wouldn’t be surprised if they hoik themselves out of the ground when I’m asleep and party on down in the garden.
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Nana and My Mother In Law

Posted on 21st April 2010 in Cooking, Herbs, Musings

My Nana and my Mother In Law have many wonderful things in common. The two most important being their skill in the kitchen and their propensity for giving the most amazing cuddles.
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Microgreens

Posted on 21st April 2010 in Cooking, Musings, Vegetables

Eating my Rainbow Chard thinnings the other day brought to mind the whole idea of microgreens. I used the thinnings to garnish my homemade pumpkin soup, just plopping the tiny chard into the hot soup without any other faffing. They added a slightly crunchy, peppery texture to the soup. Very delicious!
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